In a simple bowl, flour embraced melted ghee, a tender union seasoned with a hint of salt. They waltzed together, entwined by the melody of water, birthing a dough that held the promise of something extraordinary. Covered, they rested, cocooned in the warmth of anticipation.
The triangles, now samosas, took center stage in a pot of hot oil. They pirouetted, twirled, and embraced the golden embrace of transformation. The kitchen, a theater of crackling crescendos, witnessed the magic of deep-fried alchemy - a climax that was as much about the journey as the destination.
The final act unfolded with a sprinkle of cilantro, a coronation for the triumphant samosas. They graced the table, a feast fit for epicurean royalty. Mint chutney and tamarind sauce stood as loyal courtiers, enhancing the experience, turning the feast into a symphony that resonated with the soul.